I love not having a traditional job anymore!! I just had to tell you that. I went to see a movie around 6:30pm tonight, a time during which, had I still been at the desk job, I would have still been at work.
The first few days of January have always been historically hard for me ever since I became part of the working world. I have always struggled with returning from the warmth and comfort of the holiday break to come back to whichever office job I held at the time. I just felt blue. Lonely, sad, missing my family and my freedom. It would usually last, in some respect, into early Feb. I’m sure part of it has often been due to the cold weather, the lack of sunshine. But it’s also because I felt a general bleakness about the day to day routine I was returning to. That very feeling was part of what made me decide to quit my job and follow my bliss to begin with. I didn’t want to feel bored and totally uninspired ever, not even in winter.
When I said in a post a few days ago that I’d be easing back into a regular routine during these first few weeks of 2010, I meant it. And oh boy, have I eased. I’ve certainly done some work every day, but I’ve also taken some yoga classes, spent time with some friends, and relaxed. And my “day” tends to end around 6pm or so, when I end up making a simple, healthy meal (lots of that going on at our apartment lately – loving it!) and camping out on the couch for the evening. It’s been a pretty spectacular way to start the year. For me personally, it fits. Because my busy season just ended, I don’t currently feel pressured into any insane workload that I might not be mentally ready to tackle, I can take some time each day to be with myself and focus on feeling good – take a yoga class, sit in a sunny patch in the park, and I feel like I’m really taking care of myself. It’s nice.
In other news, because both Kev and I are trying to be frugal and healthy right now, eating out regularly isn’t something we’ll be doing for a while. So as a last hurrah for the time being, I thought I’d regale you with tales of our anniversary dinner at Franny’s pizzeria in Park Slope.
First of all, it was delicious and wonderful and I loved it. We’ve been wanting to go there for a while, especially since it’s relatively close to our apartment, voted one of the best pizzerias in New York and sources all of its ingredients consciously and many from local vendors.
We went there for dinner on the evening of our third anniversary, after spending the afternoon seeing Sherlock Holmes. The ladies who own our house and live on the top two floors gave us a generous gift certificate for the holidays so we figured an anniversary dinner would be the perfect occasion to use it.
It was packed when we arrived but after we enjoyed some lovely glasses of red wine at the bar, we were seated pretty quickly. Let me first say that the service was delightful and attentive – we really noticed that. Even the bar service was great, which is hard to do in a small, busy restaurant where everyone is “grabbing a drink at the bar” while they wait for a table to open up.
Look at the flame inside that pizza oven!!
Once we sat down, we drooled over the small but impressive menu and decided to order the special appetizer, which was brussel sprouts with onion and bacon (omg), another small appetizer which was a crostino (one big piece of toast) with white beans and something else I can’t remember on top. They were both divine and we enjoyed every single flavor. The wine (second glasses for both of us!) complimented the flavors perfectly. We were very happy.
Then the pizzas came out, one for each of us. Just entree-sized portions, but still plenty of food. We shared these.
Picante parmesean with red onion. And buffalo mozzarella with sausage. SO. GOOD. It was heavenly. Together, we ate all of it.
And then we got dessert! Ah!
This photo does not do justice to the perfection of this dessert. This was a panna cotta, something I’d never had before. Our kind and knowledgeable waiter told us that he loved panna cotta, but this is some of the best he’s ever had. It was cool, refreshing, light, delicious, flavorful – amazing. The brown sauce was a balsamic type thing – who knows – but it was also delicious.
This was one of the best meals I’ve had in a long time. And I got to share it with this guy, who’s just as sweet and funny as can be.
And who just now absentmindedly scraped his fork like nails on chalkboard on the bottom of his rice bowl while watching TV on the couch next to me. And I’m going to kill him. RELATIONSHIPS!