fanny & jane 2010

This post doesn’t contain my “secret,” but it doesn’t contain a detail a few of you have been begging me to reveal!

What the heck is the status of Fanny & Jane this holiday season?

The short answer: We’re not opening the bakery for the 2010 holidays. Waaah!! I know, I know.

Here’s why:

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fanny & jane’s first talk show!

Our comedian friends Brett Wean and Ben Masten are launching a new “culinary themed variety show” and Fanny & Jane is their first guest! We’re so excited.

Also featured this Sunday night at 8pm will be award-winning Hip Hop Comedy Duo (and two of our best friends), SNAKES, award-winning master improv team, Centralia, and live music, snacks and jokes!

Faryn and I will be showing everyone how to make one of our favorite Fanny & Jane specialties. Come for the variety show, stick around for the free sweet treats!

The Peoples Improv Theater
154 W. 29th btwn 6&7

what’s to come

After a successful first month as a writer for, I was so excited when they recently told me they’re happy with my work and asked me to help pilot a new Home & Garden program on their site! Yay!

Right now, I write Food/Seasonal stories, and I also write Women’s Lifestyle stuff. I haven’t ever written a ton about home decor, design, or outdoor stuff – there are many more capable home designers out there than I am – but when Gather asked me to help pilot the program, I knew I could certainly give it a whirl. The “keywords” relating to Home & Garden articles hit on a variety of topics, from “apartment design ideas” to “dinner party menu ideas” to “vegetable gardening for beginners,” and all imaginable topics in between. So I’m really excited (and honored) to have the opportunity to learn more about that stuff, try out some ideas myself, and write articles about all of it.

The experience, overall, of writing for Gather these last few months has been a good one. (And no, I am in no way compensated for saying any of this, it’s just my personal opinion and experience.) I am so lucky to have found this gig, because my bank account really needed the extra supplementary income. And I didn’t realize it at the time, but my creative brain really needed the new energy. I have been a writer since I was a kid – something I’ve talked about many times on this blog – and it’s no surprise that I turned to writing this blog to help boost myself up and out of my Corporate Job Rut a year and a half ago. I’m someone who processes things through writing about them.

So having the chance to write for a living is something I’ve always dreamed I’d get to do, something I’ve often (wrongly) doubted I’d ever have a chance to do, and something I’m very grateful to have found. It’s also provided me some mental space and clarity with Fanny & Jane, and an opportunity to let the bakery grow and change at its own pace – which feels more comfortable to me than forcing it to fit into whatever mold or direction I hope it will.

I’m feeling very content lately, but also very antsy. It reminds me of being a little kid – when you want to fast forward your life to find who you will be and how things will look when you’re an adult. I am dreaming of business trips around the country, weeks spent on location shooting something, traveling for research. I’m dreaming of vacations to interesting places – all the photos I’ll take and cuisines I’ll try.

(Speaking of different cuisines, my dear friend Marina just got back from a business trip to South Korea, of all places. She’s literally a celebrity there now, if you can believe it. She starred in a feature film a while back that just opened a film festival over there last month. She had to buy a fancy gown, was flown in to attend press conferences, walk the red carpet, and schmooze with the fans. She took it all in stride and came back with amazing stories to tell. I’m so proud of her – just had to share that.)

The point is, I’m dreaming of what is possible and what’s to come.

In that vein, you’re probably going to see some changes coming soon to follow my bliss. My personal experience will still be the central thread of this site. After all, sharing my story is why I started this blog to begin with, why it’s grown, and it will be a key piece of how it continues. But there’re a lot of other things I’d love to write about and explore too.

I’m not sure exactly what that will mean or how things will end up, but I’ve been having some meetings about where to take this site and where my creative impulses lie, and I’m so excited about what’s possible. That’s all I’ll say for now, so let’s just see what happens!

It’s a gloomy, cloudy, windy Mother’s Day here in NYC. I slept for 13 hours last night, after two days of lotsa work with Harvard Sailing Team (which was, as always, fun, exciting and exhausting), but now I’m feeling sluggish and a little under the weather. So I’m going to take this day to relax, rest, and snuggle in with the cats. And maybe I’ll make some notes and do some daydreaming about what’s to come!

The photos in this post, by the way, are a handful of older, random photos I’ve taken in the last couple years.

(p.s. One more thing – speaking of what’s to come, my web friend Kathleen, has recently made over her blog and I love her new site! Check it out. Yay, Kath!)

on our block

It’s spring and it’s here to stay. I can’t believe it’s almost MAY. Thank God. Late spring and summer are my absolute favorite times of year.

The yards on our block are blooming with flowers, the trees are doing their thang. Every where I look, I see the new season.

I spent today babysitting 6-month-old kids. Their parents live across the park from me and needed some last minute help in a pinch. I might sit for them occasionally if they need coverage when their other sitters can’t do it. The babies, twin boys, are adorable. It was fun and exhausting – phewf!

In the evening, I went to improv practice. Also fun and hard.

I’ve started keeping a log of when I work, how much and what I’m doing. Whether it’s writing, F&J work, improv, sketch or acting stuff, or babysitting, I’m trying to keep track of where I’m spending my time, mostly out of curiosity. I finally have a healthy little career cookin’ here and I’m interested to watch it progress and change.

We leave for Chicago on Thursday, Kevin and I. We’ll be gone for a week. I’m excited to see my family, perform in the Chicago Improv Festival (CIF) with Jen+Steve, and try on some bridesmaids dresses! (Two of my cousins are getting married this summer…) Oh and let’s not forget how much I love driving around and shopping in suburbia. It’s basically the best. Chili’s, anyone?

five months later – where I am now

(Photo by the very talented Eric Michael Pearson. And yes, I wore that outfit on CBS too. I guess I need another nice outfit…)

Harvard Sailing Team was in the Cosmopolitan Magazine blog tonight! These videos just won’t stop. It’s nice. Definitely nice.

Here’s an article I wrote on Gather about the hot press HST’s gotten in the last two days alone.

For my part, I’m having fun with this ride, for sure. I’m also in the midst of learning how to juggle all the stuff that’s popped up lately! Between the bakery, writing for Gather, writing for The Examiner, Harvard Sailing Team, The Baldwins AND Jen+Steve, my life is busy right now! It’s lovely of course, because it’s a wonderful kind of busy filled with all the things I like to do in my life (!!). But you still have to learn to make time for it all. Until yesterday, I hadn’t exercised in a week. I’m still practicing how to strike the balance.

On Thursday of next week, I’m headed to Chicago for the Chicago Improv Festival with Jen+Steve. We were featured in Time Out Chicago yesterday. Pffft. Very nice. Thanks, Chicago! (The other team we’re going with, Swords, was featured in the Chicago Tribune!)

(Photo by Eric Michael Pearson.)

It’s fun to learn to adjust to this new busy lifestyle. I remember the months of January and February, which were dark, cold, boring months when I was so un-busy that I did a 30-Day Yoga Challenge! Ha.

Tomorrow night is an HST show – looking forward to it! We have some great stuff lined up. I mentioned on here a couple months ago that I was taking a 3-month hiatus from the team. Well, hiatus taken, and I’m “coming back” a bit earlier than expected.

Other news? Faryn wrote a great post about Fanny & Jane at the Greenpoint Food Market. If you live in NYC and you haven’t been to the GFM, you should come. You guys! It’s totally cute and great. They’ve got live music. It’s indoors, which is not quite as fabulous as being outdoors in the warmer months, but it’s not that big of a place so you can do the whole thing in less than an hour, and the atmosphere is so fun and lively, you barely miss being outside. So many fabulous, up and coming Brooklyn food vendors present their wares at this market, and most offer free samples.

Last, but certainly not least in this update, I took a yoga class today for the first time in a very long time. It was bliss. And I also hung out with little Otto Grimwood today, who always reminds me what being in the moment looks like.

a working weekend + a surprise

Whew! What a whirlwind weekend! My dear friends and Harvard Sailing Team teammates Chris and Rebecca were in New York this weekend for the first time since they moved to LA in January. We’ve missed them terribly and it was great to have them back – we did our show at the PIT together and made a music video!

Beyond all the comedy performing, there was also a lot of bakery action this weekend. Faryn and I participated in the Greenpoint Food Market and had a great time! We sold a lot of sweets and met a lot of fun, interesting, talented Brooklyn food vendors. Thanks to everyone who came out!

Our boyfriends came in the morning to help us set up and stuck around for a while. The Greenpoint Food Market is adorable, by the way.

These are cards handmade by a company called Pumpkin & Honey Bunny. Adorable!

There was a live band at the event!

After the easy, breezy food market, Faryn and I trekked into the city to begin the Harvard Sailing Team portion of the weekend. I spent the next 24 hours with these goofballs. Our live show was great and I think the video we made today is going to turn out well too!

We recorded one of our original songs, which we’ve never had an opportunity to do before. Kevin hooked us up with a studio and a sound engineer, for which we owe him our lives. And Steve from Hobo Audio was fantastic to work with and did an amazing job on our song.

So I have some fun news! Tuesday morning, Harvard Sailing Team is going to be on the CBS Morning Show! Woot! This is so exciting because I’ve never been on live national television before. Interestingly, we’ve done a live talk show as a group before in Charleston, South Carolina, but the team has never been live on network TV. Chris, Rebecca, Adam and I are going to be interviewed on the Morning Show as representatives of the whole team. I can’t wait / I have no idea what to wear!

Not sure yet exactly what time the segment will air – probably be around 8am or so. I’ll keep you posted (Mom).


when one flower grows…

I was thinking today about the phrase, “When it rains, it pours,” because this is one of the craziest week’s I’ve had in a quite some time. Beyond the planned busy schedule, which I knew about going into this week, the surprises, twists and turns keep coming too! When it rains it pours, as they say.

But our weather in New York the past few days has been spectacular bordering on surreal – it was 89 degrees today. Dare I say, it was too hot. And that’s coming from someone who probably wouldn’t notice being cooked alive until it was too late. How’s that for graphic imagery?

Anyway, raining and pouring has so little to do with the energy in NYC this week, and also so little to do with how joyful I feel about all the fun, busy energy happening in my life. So I thought instead I’d tell myself, “When one flower grows, a lot of flowers grow.” Rolls off the tongue a little less delicately, but it suits my mood just fine.

The point is, the proverbial flowers are growing this week. I wish I could tell you every detail of all of it right this instant, but I just can’t. Annoying, I know. The bottom line is that I’m busy, happy, making money and enjoying myself right now. And after a long, dark, grumpy winter, that is a welcome reality.

The next few days are going to be pretty insane – lots to get done. Lots to look forward to t00, including new stickers we’re picking up from our printer on Friday for Fanny & Jane sweet treat bags. New stickers is easily one of the best parts of the job. AND! I’m performing in the Harvard Sailing Team show this weekend – I’m taking a hiatus from my hiatus (?) to do one show this Saturday night (it’s an audition-type show for an important festival, so it’s best if we can have the whole team there). Then I’ll be back for good in June. Unless something else bubbles up…You never know!

daily dessert + an overdue update

This melty mess of a cupcake was, without question, the best thing I’ve eaten in the last week. It’s a chocolate peanut butter omg you would die cupcake. My best friend, Daniel, who is also my former roommate from before I moved in with Kevin, went home to Tampa last week to see his family. And he brought back with him what he knows perfectly well is one of my greatest weaknesses, a dessert item from Wright’s in Tampa.

Wright’s is the best sandwich shop ever. Period. And they also make the most amazing cake I’ve ever had in my life. Ever. Period. They just recently started making cupcakes. HOLY COW. This was incredible. And I am forever indebted to Daniel for carrying it all the way back to NYC with him on the plane. He got one for me, one for himself, and one for his current roommate, who didn’t happen to be home when we broke them out to eat them. So Daniel ate his, I ate mine. And then. Like two fat kids hiding in the basement eating twinkies WE ATE THE OTHER ONE. Awful. Awful, awful. I said, “What are you going to tell your roommate?” He said, “I’ll just go get him something from the store.” Ugh. It was worth it, though. Also, we didn’t have a choice. The cupcakes were stronger than we were.

Speaking of cupcakes…

You all remember my dear friend, Elizabeth Blue, don’t you? Well, the above photo was taken by Blue herself. But more importantly, the above cupcakes were MADE by Blue herself. Aren’t they awesome?

Blue is a very captivating young woman with dozens of interests and strengths, including enviable cupcake-making skills. I’m excited to see what she has up her sleeve for this year of her life. She quit her waiting tables job last year, just a couple months before I quit my job. Her gut-decision actually inspired me to get the heck on with my own quit-my-job plan instead of just talking about it. She’s been through a lot of transition in the last few months, but transition is always exciting because out of transition grows your next chapter!

All cupcakes aside, it’s been a busy few days around here. We had a hectic weekend, complete with a friend’s (lovely) wedding and several meetings, a fundraiser show, and lots of odds and ends.

And last week was no different. Here’s one unbelievable thing that happened. My good friend Billy called me up and asked me if I wanted to go with him the very next morning to one of the leading advertising agencies in the country, and – more or less – help them brainstorm for a few hours for one of their current projects. What?! And! They were going to be paying us a significant sum of money for the short time we were asked to lend our brainstorming services. WHAT?!

Of course, so grateful to Billy, I jumped at the opportunity. I’ve been collecting any and all odd ways to make money lately – from babysitting, to a couple new writing gigs I’ve got (more on that in a moment), to coaching improv teams – anything that can help make ends meet. So I would have been foolish to have turned this down. Not only because of the money, but also because of the fascinating experience it promised to be. I’ve never been part of a real-life advertising brainstorm session before. It’s a subculture of the world I was very intrigued to learn more about.

So why did they want three comedians, Billy, me, and another comedian friend of ours, to come help them with their campaign? Good question. I asked myself the same question a dozen times that morning. Ultimately, it turns out that the guy who was sort of running the session was a very open-minded person. He clearly spent his time thinking mostly outside the box, and evidently it works for him, because he’s got a big, important job, doing big, important things, making big, important money. And he was wearing a t-shirt. So he probably gets to do what he pleases. Not bad.

Once we arrived, we learned that the gentleman in charge had also asked musicians, graphic designers, sound people, even a famous anthropologist (!) – professionals from all aspects of creating an advertisement, to be part of the brainstorming process. Traditionally, it doesn’t work that way. Traditionally, the actors, musicians, etc. show up after the fact and simply implement the plan that the ad agency has come up with. But this guy wanted everyone to be part of the process from the beginning. Pretty smart, I think. Seems like a solid way to figure out the best possible ad campaign.

It was a fun, weird, wacky morning of my life, but one I will never forget. And my bank account is also eternally grateful.

The only other thing I’m excited to share with you is that I’ve been writing over at Here is my profile. Basically, I’ve been hired as one of their “socialwriters,” which are people who write short articles on the hot topics of the day. I can actually write about anything that interests me, but because we get paid based on how many people view a certain article, so far I’ve only stuck to the stuff that’s popular right now. I definitely plan to branch out and write about more of my personal interests and less about what’s in the news right now, but since I only started writing for them this past Friday, I’m still getting my feet wet. I’ve written articles on everything from Jamie Oliver’s Food Revolution, to Passover Recipes, to the story of Palm Sunday – I’ve even covered some celebrity news stories like Bethenny Frankel’s wedding. So far, I’m having a blast. I’m perfecting my quick writing and editing skills with every article. And I’m making some spending money!

Besides Gather, I was also asked last week to be a writer for a website called the They’ve asked me to become their “Brooklyn Bakery Examiner,” which is obviously perfect and obviously right up my alley. I haven’t written anything for them yet, but I’ll let you know as soon as my first Brooklyn Bakery article comes out. So exciting!

Perfect timing for both of these gigs, for sure. I am absolutely adoring that I can write and earn money. That’s always been a dream.

Fanny & Jane is chugging along too. We had a fantastic meeting over the weekend with some very trusted friends and advisers and we devised a plan for the next few months of the business. I’m so excited about what’s possible with this little bakery, and I’m so happy with how far we’ve come. It’s a labor of love, for sure, but I wouldn’t change it.

So, that’s the update! Thanks for bearing with me while I try to carve out time in each day to write for Gather and the Examiner, and also to write the stuff I love writing the most which is for y’all on this blog, and also while I still (still) try to balance growing and expanding the bakery with all the rest of it. I hope my posts here won’t be too intermittent, but if they become so for a few days, you’ll know why!

Oh yes, and one more thing. The magnolia tree next door to our house has started to blossom.

Progress! Hope! Spring!

new sweet treat packaging!

I’ve been playing around with some new packaging ideas for our wholesale accounts! I’m currently obsessed with finding the best way to represent the sweets. I want something that we can kind of standardize, so that it works with any treat we’re selling.

In theory, I really liked the idea of this shape, but now that I actually see how it looks, I’m not totally sold. They’re pretty cute but I’m not sure they represent the sweets very well.

The stickers with the product names on them are just temporary. I’m going to be getting fancier ones done as soon as I decide on the new packaging.

So now we’re thinking the standing-up version, pictured below, might be a bit more consumer friendly than the flatter package. If I were the customer, I think I’d be more likely to reach for one of these cute little baggies, since you can kind of see the sweets better.

What do you guys think? Does anyone else care? Ha. No worries, I won’t be offended if you don’t! But I’d love some feedback about what you might be most likely to pick up at a store counter if you were hungry for a yummy treat! (Thanks!!)

six months later

I wouldn’t be myself if I didn’t immediately start snapping shots of the adorable little flowers that are blooming in the front yards on our street. I squealed when I realized that colorful things were already popping out of the ground – it’s always one of my favorite sights of the year. It means we’re moving forward.

As anyone who doesn’t live under a rock probably knows, much of the country has had stunning spring weather this week. God bless it. It is supposed to be 72 degrees here today, and it’s been in the high 60’s all week long. Kevin and I sat in the park yesterday morning chatting and bickering over coffee and breakfast sandwiches from the deli and I accidentally got a little sunburn on my shoulder and arm! Guess it’s time to break out the sunblock. I am so ready.

This past week has been one of the most interesting and influential weeks I’ve experienced since I quit my job, which was just over six months ago (!). Here’s what happened. I started freelance-baking (sure, that’s a thing) on Sunday morning with a fantastic little catering company in the West Village. Better Being has been around for over 15 years, is owned by two amazing women and run by a wonderful team of talented people, and they’ve carved out an interesting niche for themselves – they cater almost all the big name fashion photo shoots in the city and have been successfully doing so for as long as they’ve been in business. They’ve never even had to advertise – they’re beloved in their community.

They recently decided to open a little take-out lunch shop as an addition to their catering business. The shop, which they’ve built out right in front of their kitchen facility, will offer organic fair trade coffee, delicious paninis and sandwiches, soups made from scratch, hot lunches, salads, and, of course, desserts. And they use some incredibly fresh, high-quality ingredients. Mmm! They had a very soft opening of the new cafe this past Monday, meaning they just opened their doors to friends and family and tried to troubleshoot while learning what to put on the shelves and how to serve the customers before officially announcing anything.

And that’s where I came in. They’ve never exactly had a formal baking department, as a company, and when I met with one of the owners this past Sunday, she explained to me that they were really hoping for someone to take over their bakery and sort of build it from the ground up – to create some signature sweets for the place and to head up the operation. She wanted to know if I was her gal.

It was an unbelievable opportunity, to say the least. I couldn’t believe it had landed in my lap. As I stood in their facility, with an entire separate kitchen dedicated just to the bakery, I imagined the possibilities and was shocked at my good fortune. This could be a great experience, I thought. I’d already told her about my own bakery, in fact it’s what attracted her to me as a prospective employee – she’d been to our website and was impressed. I’d explained to her that if I were to take on the job, I’d also still be running my own bakery and would want her to be comfortable with that. She told me she would be. We agreed to give it a try for a few days. I’d stick around and help out with the soft launch, prepping various sweets and treats for their fashion shoot lunches and for the new cafe, and after a few days, we’d both tell each other how we were feeling and if we wanted to move forward with official employment.

I was excited, but also a little nervous. I knew I could complete almost any recipe you put in front of me, but not having had any formal baking training, I was worried about what I didn’t know that I didn’t know. For a few days at least, I was going to be running this whole bakery! It was all up to me! I crossed my fingers that my skills were up to the task and that I’d be able to learn what I couldn’t already do.

More than any of that, though, I was also worried about whether or not this was the right move for my LIFE, for my bakery, for what I want for my future and the things I can see happening for Fanny & Jane. Lots of bakers and bakery owners have second jobs consulting for other restaurants or cafes. It’s not unusual for someone to own or have created their own restaurant or bakery and to be helping out another one at the same time. In fact, when she asked me for my Red Velvet Cake Bite recipe, I told her I’d be happy to offer them to her as a Fanny & Jane wholesale account, but that those were our signature item and I wasn’t comfortable taking our name off the product. She understood and agreed.

The hours at this gig, although varied, would mostly be mornings (I’d show up sometime between 7am-10am) until early afternoons (we’d finish up sometime between 2pm-5pm) and it seemed like I might have plenty of free time left over to still work on Fanny & Jane stuff too. I knew that I’d know after just a few mornings of showing up for work as Head Baker at a successful NYC restaurant, if it was the right job for me.

Turns out, it wasn’t. And before I explain why, I’ll tell you that discovering I had the ability to recognize that it wasn’t, to make that decision, and to be honest with the owners about it was incredibly reaffirming.

The job itself wasn’t bad at all. The early mornings weren’t ideal, but I got by, and the people at Better Being were fantastic. They were kind, helpful, funny, relaxed, easy to work with and very good at their jobs. The facility itself was great too. It was very clean, very well organized, and ran like a well-oiled machine, despite the addition of the cafe, which had everyone a little on edge as they tried to navigate this brand new aspect of their business. And I absolutely LOVED doing the baking. I made a chocolate sour cream cake, an olive oil cake (that turned out perfectly, if I may brag for a moment), dozens of cookies, biscotti, a range of different fancy cupcakes – a key-lime cupcake with a meringue topping and a lime curd center, a Guinness cupcake with champagne frosting, which was rather complicated to make – I even learned how to use a blow torch, something I’d never done as a baker before. I learned a ton in a few short days and got to know a lovely group of people with whom I would have never otherwise come into contact.

But it wasn’t long before I realized this was not the right fit. I was glad that the owners and I agreed to take it one day at at time before either of us committed formally. Already, after just a few days of working for someone else, I felt stifled, like I wasn’t able to do things creatively that were exciting to me, like there were certain rules I needed to follow and certain tasks I had to perform that weren’t what I wanted to be doing with my skills. And there was a lot of pressure to succeed the first time, every time.

Listen, I know that’s how having a JOB works. And I know that we don’t always get to love everything we do all the time. And, I certainly don’t want to sound ungrateful – a job opportunity is a blessing . But I don’t NEED this job in order to get by right now. And I really don’t want to settle with something like this. I wanted to see if it would be the right fit for me and for my current lifestyle, which happens to include owning and running my own bakery. And it turns out that it wasn’t. I left there every day completely exhausted and feeling almost incapable of spending more time baking for Fanny & Jane. I didn’t want to talk to anyone or do anything once I got home, and what’s worse is that I’d missed whole days of beautiful spring weather, the time of year I’ve been waiting for and daydreaming about since I left my desk job in the fall. Of course, there are days when I don’t get to do exactly what I want because I’m busy with my own work too, but in that situation, I’m my own boss, so if I decide an hour-long walk in the park will be good for productivity, that’s what I do. Understandably, working for someone else doesn’t exactly allow me that. Not to mention, I was missing working all day long on my OWN thing, creating stuff for my success and my future, rather than for someone else’s dream. On paper, this opportunity could have been the perfect fit for me right now, but in practice, it wasn’t what I was looking for.

And rather than be disappointed in myself that I didn’t love it, rather than be disappointed in fact that the experience didn’t match my pre-conceived idea of the experience, I decided to take the cues my body and brain were giving me and to tell the owners, “I’ve loved working here for the last few days, but this isn’t a long term fit.”

They were incredibly understanding and sweet about it and I left there on very good terms. One of the owners kept thanking me for being honest about what I was feeling, and for communicating it to her. The good news is, Fanny & Jane landed a wholesale account of the whole shebang because she loves our Red Velvet Cake Bites and wants to keep them as an item on their shelves. Hooray!

And speaking of Red Velvet, here are some cupcakes I made for their soft launch on Monday. They were pretty delicious, if I may say so.

I cannot tell you how rewarding it was to communicate my true and honest feelings to those people, and to not be ashamed of having those feelings! I was 100% myself at this job from the moment I walked in the door, which is not something I can say about every job I’ve ever had. I was honest with them about who I am and what my skills are, what I’m looking for and what I thought I could contribute. And my skills were certainly stretched. (I had to make something called a Pate A Bombe one day, a term I’d never heard before, which has something to do with how fast and at what temperature you whisk a sugar syrup into an egg mixture. Not that hard to do, but I definitely had to google it to find out.)

More importantly, I was honest with myself. The first moment I started to feel like this wasn’t the right move for the next year of my life, I spoke up. I don’t intend to quit every job I have from now until forever (although I am getting pretty good at giving the speech – har har), but I think I’m learning about myself that being my own boss is right up my alley. I’m also re-learning that I refuse to settle.

I could not stop myself from thinking, while winding down my last few hours at Better Being, You know, I spent a whole year writing a blog about trying to quit my desk job, trying to find the courage and the means to do so. I felt stifled and uncreative there. So I cannot get myself right back into another full time job if it’s not what I want for myself, just because it’s a little bit more aligned with my interests. A little bit more aligned does not a happy career make, necessarily. If I’m not happy right now, if this is not the right fit, I need to get out now. I don’t need to start another blog a year from now about getting up the guts to quit THIS job. (Can you tell I’ve had to give myself a lot of pep talks throughout this experience?)

Don’t get me wrong, the whole thing was fantastic, overall. I loved the people I met and worked with and I’m thrilled to supply F&J sweets to their little shop. I will definitely be going back there for coffee and lunch because every single thing I sampled was absolutely delicious.

And oh my gosh, did I ever feel like I was walkin’ on sunshine, with a huge grin spread across my face, the moment I stepped off the subway to head home on Wednesday afternoon. I’d clocked out for the last time at Better Being, just a few short days after I clocked in. And I was headed back to my fully self-employed lifestyle, to my own bakery, to my own palette and my own creative designs and to being my own boss.

We learn new stuff about ourselves and the world all the time. And this week I learned a boatload of new stuff. The most monumental of which is that I’m right where I belong.