fanny & jane this summer

Before I tell you my big Fanny & Jane news, I have to share this shot of the Greenpoint Food Market that was featured on the New York Times Dining Blog today! You can see Faryn and me right there in the middle! (She’s in plaid and I’m behind her.) Mom! The New York Times!!!

Unfortunately, the related article isn’t so exciting. It explains that the beloved, “scrappy and creative” Greenpoint Food Market is canceling its June 26 event, due to New York City health code requirements that GFM vendors may not have been meeting.

It’s a real bummer that this fantastic market is going to be skipping a month. Fanny & Jane has participated for the last few months and it’s been a great experience. But I have faith that JoAnn Kim, the market’s founder, will be bringing it back in no time. She’s a savvy young woman, and the GFM vendors who stand behind her are nothing short of innovative, ambitious and talented.

Anyway, on to our own Fanny & Jane announcement!! I have some interesting news.

Faryn and I (and Kevin, who does more than his fair share for the biz) have decided to put the bakery on a summer hiatus. We’re going seasonal!

Why?

1. THE HEAT. There’s no good way for a small operation like ours to be making, shipping and delivering chocolate or melt-able sweets in the summer time. We’ve been doing it up until just yesterday and even that was really pushing it. For instance, I delivered sweets to the (fun! fabulous!) Blog Out Loud event last night in an awkwardly heavy cooler filled with ice packs. (Check out that link for some great shots of the event and our sweet treat table.) And even the ice pack method is a dangerous game when it comes to making sure the desserts arrive deliciously intact. This is our first summer with the bakery, so we’re learning!

2. THE PROCESS. It’s time to step back from the biz for a few months. I feel good about this decision, it feels right – it’s time to reevaluate exactly what we’re doing here.

We’ve had a ton of success since we went full speed ahead with the bakery last fall. We promised ourselves at the time that we’d just do the holidays, and then reassess. We learned a lot and had a fantastic (and exhausting) experience in December. Then 2010 came, and we kept going.

It’s been over eight months since we’ve given this our all. There are pros and cons, but either way, it’s time to take a minute and make sure we’re headed down the right path, without the daily and weekly challenges of actually baking the sweets distracting us from reevaluating things.

If I’ve learned anything in the last year, it’s that there is always time and room in business to step back and reassess what you’re doing. Businesses that aren’t willing to change, or aren’t able to embrace the unexpected are likely to fail. Flexibility is king when it comes to running a company.

We were not experienced business women before the bakery. You know – many of you have witnessed our journey from the beginning. And we’re still learning every day how to be entrepreneurs, own our own company, make room for other pieces of our careers, and make it all work.

As I’m sure you’ve noticed, Faryn and I both do a lot of other things besides Fanny & Jane. We’re sketch comedians, which can be a full-time job some days. Plus Faryn has a day job. (Although, she’s on a summer hiatus right now! Woot!!) And I do…whatever the hell else I do.

THE POINT IS , we both have fistfuls of goals and aspirations and we need a break from this one, even if it means turning down orders for a few months. There are certainly risks to this decision, but like I said, I know this is the right move. And the hot, sticky, melty summer is the perfect time for it. Make sense?

I can say that we absolutely love making sweets for you, and we are thrilled that you love them. The connections we’ve made with customers, other vendors, cafe owners, dessert lovers, bloggers and entrepreneurs alike have been wonderful and unexpected.

Expect Fanny & Jane back in your lives in the fall. We don’t know exactly when, nor do we know in precisely what capacity.

I can’t wait to find out.

And thank you, as always, for your undying support.